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Brittany lobster with butter tarragon sauce
Nervous and excited, that’s essentially how I felt about cooking lobster. We had a very Annie Hall moment in the kitchen, as much as I had no problems holding these glorious shellfish, there was no...
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An omelette for all seasons
A beautifully cooked omelette is one of life’s greatest pleasures. As simple as an omelette may sound, it is not always easy to achieve the perfect ‘cuisson‘ (cooking). It must be light, fluffy and...
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